We Are Hiring!

We are looking to fill two positions, 1 full time (40 hours/week) and 1 part time (20 to 30 hours/week), for experienced baker/cook positions in our on-farm market kitchen.

Job duties include:

scratch baking

ready bake

sandwich and soup

meal preparation, pickling and canning

maintain batch records

kitchen preparation, cleaning and sanitization

maintain a clean and safe workspace

ability to follow and potentially develop recipes

Ontario Food Handlers certificate or willingness to obtain

ability to safely lift 50lbs repetitively is necessary

ability to stand for long periods of time

Recommended experience and/or education:

Experience in a commercial kitchen work and menu development an asset. College training in culinary and hospitality an asset. As this is a rural location, public transportation is not available and own transportation is necessary.

This is a community-oriented, team-based business and we are looking for someone willing to jump in and help us grow!

Interested? Send your resume to Ferguson.farms@yahoo.ca